Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

June 08, 2015

2nd Year ES/MCS Anniversary Update



It was May 1, 2013 that I became TILTED and experienced the health crisis that I am still recovering from. That first year was marked by body rebellion, full chaos and profound uncertainty as I met with several specialists and underwent test after test after test. I was flailing through day to day life in a dazed neurological fog. I negotiated a number of necessary transitions during that first year. My partner and I moved into a house that was safer than our previous apartment and we worked very hard to completely detox our lives. I had to leave my job because the building that made me sick became entirely intolerable to me. It was not an option to continue to work, so I started graduate school. It was a very confusing time and I was very isolated from family and friends. I was not only housebound, but also mostly bedridden and unable to function for many weeks and sometimes months at a time.  I wasn’t sure if I was dying, or what the hell was going on and no one else seemed to know either, including all of the specialists I’d seen. 
 Our current medical system is poorly equipped to deal with multi-system illness, nor is it equipped to deal with the broad spectrum of illnesses that are arising as a result of our increasingly toxic environment. New paradigms are emerging, but change is always slow and we all know that matters related to the environment are not a priority for our current government. And sadly, those of us at the front end of this public health crisis are not going to get what we need from our family doctors and until more research dollars are allocated to environmentally linked illness, we will continue to be delegitimized. The good news is that the province has provided $560,000 to support annual fellowships over three years, which we result in six new fellowships for family medicine graduates. This will allow graduating physicians to take an extra year for training in Environmental Health. This will translate to more health care for folks with environmentally-linked illnesses in Ontario and it shows that the Federal Government is aware of this health issue and is at least starting to take steps to address it. It gives me some hope.

         The second year of my illness has been marked by medical diagnosis, increased knowledge, healing, disability accommodation, and moving towards finding joy in my ‘new normal’. I had 10 solid months in my graduate program where I was working from home on my internship, an online course, and my thesis. This really allowed me the opportunity to have some control over my exposures and keep them to the bare minimum. I met with the Environmental Physician whom I’d waited 18 months to meet and thankfully, I wasn’t disappointed. I was deeply honoured to find that I was meeting with a Physician whose work I was familiar with through my research. He spent five hours with my partner and I and he really shed a lot of light and clarity for us. I made a lot of major lifestyle changes in the last year at the suggestion of my Environmental Physician.

Prior to becoming ill, I was already consuming a mostly (65-75%) organic diet that was comprised of what I thought was a healthy dose of vegetables. My Environmental Physician (EP) suggested that I should be eating 100% organic all the time and that I needed to consume between 9-12 servings of vegetables and fruits everyday. I have multiple nutritional deficits and malabsorption issues and so the idea was to just blast the body with what I have come to call “dense nutrition”. It is a lot of work to eat that many vegetables and fruits and so I have had to work really hard at it. I have spent and continue to spend several hours a week doing food preparation and meal planning in order to meet my “dense nutrition” goals. I finally gave up the only two non-organic foods that I had been clinging to for a long time - potato chips and take out burritos. This was not easy for me to do, because over the course of the last two years food has been very challenging. My partner and I used to really enjoy eating out and it is simply not an option for me anymore due to cleaning products used by restaurants, questionable food ingredients, lack of organic options, poor ventilation, and fragrances worn by other patrons and staff. We continued to eat ‘take away’ food on occasion, but I have given that up too. It just isn’t worth the damage it does to my guts. What I miss about eating out was more about the social aspects, than the actual food. The food we eat at home is superior in quality because we know exactly where it comes from and it is impossible to eat out when you have food restrictions.

           I was living with IBS for many years prior to becoming TILTED, but when I got sick it spiralled out of control. I was just a ball of inflammation and almost everything I ate made me sick. I have been struggling with chronic, widespread inflammation as part of my illness. I developed a number of food sensitivities and went through a major elimination protocol and had to give up a wide variety of foods for a really long time. This year, I learned a lot about how my IBS is connected to my ES/MCS from my EP. He introduced me to FODMAPs nutrition protocol and this has literally transformed my gut health over the last 9 months. In fact, I have been able to start eating a wider range of foods and returned many previously not-tolerated foods back into my diet, which has been glorious. It has been a long long road to gut health, but I have truly accomplished a great thing and am very pleased with that aspect of my healing. Even though at times it has felt very restricting to go through this healing process with my guts, in the end it has been worth it. The reduced inflammation in my guts has decreased my reaction times and ES/MCS symptoms and has increased my overall enjoyment and relationship with my food. YES!

Cardiovascular exercise has become a huge part of my recovery over the last nine months and was also recommended by my EP. I can still remember how angry I was with him when he suggested that I exercise, especially in light of the fact that I had been bedridden for months at a time. But I was and am very committed to my recovery and his reasoning made sense. Many doctors prescribe oxygen therapy for folks with ES/MCS. My EP was open to prescribing oxygen to me, but he wanted me to try cardiovascular exercise first because it does have the same impact, which is forcing more oxygen into the bloodstream and cells. I started off slowly and worked my way up to 20 minutes/day of cardio, five days a week. Over the last 9 months, I have added a lot of core and strength training to my workouts. This has strengthened my heart, given me more energy, improved mitochondrial function and just made me physically stronger overall after spending the better part that first year in bed. I am simply not as active as I used to be because I don’t go places. I have to make a daily effort to move my body, work my heart and practice healing visualizations.

It took many months, but I have finally triggered my sweat response and I sweat on a regular basis now. This is a major breakthrough in my recovery because sweating is one of the important ways that the body removes toxins from the body. I didn’t realize how problematic it was that I did not sweat, because throughout my life I thought I was just lucky! Most folks with ES/MCS have poor detoxification systems and have to work hard to assist the body in that process. Many folks use sauna treatments for detoxification, but this was not an option for me because they are often made of cedar and are in places where there are pools that use chlorine, both of which I am unable to tolerate.

Meditation practice has been an important part of my recovery over the last year, although, in truth, I was only practicing 20 minutes a day regularly for a total of three months. I found that I really struggled with this practice because it was hard on my knees to sit for extended periods of time and I was also experiencing barriers related to practicing alone. I felt really isolated in this practice, didn’t have anyone to talk to about challenges that I was facing and it was also triggering other issues for me. After three months of solid practice, I gave it up and started cross stitching, which essentially gave me the same benefits of calming my upregulated nervous system.

I started a new treatment protocol under the care of my EP, including a wide array of amino acids to address my mitochondrial dysfunction, as well as a number of vitamins and other supplements which have been having a positive impact on my health as well. My partner and I purchased a good quality all metal design air purifier for our home, which has been so life-altering.

Obtaining a formal diagnosis has lead to increased disability accommodation at my school, which has made attending classes much more tolerable. At my request and support of my doctor, the Accessible Learning Center purchased two air purifiers for my classrooms and this has made a huge difference for me in the classroom. They also purchased non-toxic dry erase markers for my classrooms, which has has been massively helpful as well. I also have printing accommodations and am able to receive library books in alternative format. Accommodations continue to be a work in progress and it is certainly not perfect, but the Accessible Learning Center and the Diversity and Equity Office have made my graduate school experience possible. We have come a long way together since first term, when I had a major health collapse after attending classes for six weeks.

In all, my health has improved tremendously in the last year, however, I have really had to re-define ‘health’. Despite the fact that I feel I am 70-80% improved over last year, I am still mostly housebound. I am bedridden and unable to move at least 4-9 days out of the month with extreme musculoskeletal pain, neurological fogginess, and crushing migraines. I am still unable to travel, access public spaces and walk safely in my neighbourhood. This year I have come to discover that this may just as good as it gets and am learning to accept that maybe this is my new normal. I have had moments of frustration because I have worked so hard to get well and have followed every single recommendation, protocol and prescription of my EP. I have been fully dedicated to my health and wellness and have literally done everything within my power to recover. It is my full time job. I literally spend HOURS and HOURS of my week engaged in all of this healing activity and sometimes I just feel discouraged, like I should be healed by now! I keep expecting that ES/MCS is just going to go away and become a distant memory of a bad time in my past, but that is just not happening.

Which brings me to the present day.

As I look toward this coming year, I really want to start focusing on finding empowerment with what is, instead of continually hoping this is going to go away. I need to accept that this is my new normal and that while I can experience varying degrees of health, my life is just not going to be what it was. Two years later, I am still mourning the loss of my life and my lifestyle and I just don’t want to live with the burden of those losses for the rest of my life. There are so many people out there with this illness who are wayyyy sicker that I am, take for example Amelia Hill in Australia. Her story is just heartbreaking and yet, she manages to be so positive and inspiring. 
In September, I will be completing an internship with the Diversity and Equity Office and will be developing educational resources on ES/MCS for the University as part of that placement. I will continue to collect and analyze data for my thesis and continue to build my professional identity as a social worker living with ES/MCS. I hope to have more opportunities to engage my school community around access barriers related to indoor air quality and synthetic chemicals. I hope to find my voice and confidence in my experience instead of wishing it away all the time. All along, I have just wanted it to go away and to not be something that I had to think about, or talk about in my life. I have been embarrassed by it. Most of the healing activities that I take part it are motivated by my wish to make it go away because I do not want to have this illness. I do not want to talk about it. I do not want to explain it. I do not want to have to educate anyone about my experience. I don’t want my experience. But if there is anything that I have learned this year, it is that I can’t blast it away with nutrition or exercise or meditation or supplements, or yoga etc... These are all activities that will promote and support my health, but will not take away my chemical injury. I would like to come to a place where not everything is about making it go away, but rather learning to live well with it and to live a fully authentic life as I am, not how I wish I could be and not how I was.
Letting go.

~*~*~*~*~*

Links: 





March 03, 2015

Exercise, Sweating, and Nutrition



Over the last five months, I have developed a regular habit of exercise on the recommendation of my Environmental Physician. I participate in a minimum of 20 minutes of a sustained 108 heart beats per minute - six days a week, no matter how badly I feel.  The only exception is when I have migraines because I literally can’t do anything during those stretches of time, which can last 24-72 hours and render me completely incapacitated. When my doctor suggested exercise, I have to admit I was really annoyed with him. I just spent all this time describing my symptoms of fatigue, lack of balance, nausea, dizziness, and musculoskeletal pain and there he was telling me to jump around and get my heart rate up? The audacity!

The truth is that I would do just about anything that he told me to do because he is a very well respected physician, so I made a strong intention to follow his suggestions and treatments with diligence. Much to my surprise, he was right. Exercise really helps me to manage my fatigue and increases my energy. It also creates new pains in my body that make it harder for me to tell the difference between pain caused by my illness and pains caused by working out. Somehow I am experiencing this as positive?!

My body doesn’t sweat. I never realized that this was an issue until I met with my Environmental Physician five months ago. I always thought I was just lucky! I was always that person in the crowd who didn’t sweat at the gym, at the beach, or while dancing at the club in my youth. My clothes never got smelly and I didn’t need to wear deodorant. Ends up that I am not so lucky after all. Sweating is one ways that the body detoxifies itself. My detoxifying system is already challenged and so not being able to sweat just creates a whole other issue for my health! The good news is that last week, after five months of hard cardio workout - I FINALLY SWEATED! This is a massive success for me in my recovery.
 
In addition to exercise, I have also started visualizing and talking to my cells. To be clear, my doctor did NOT suggest this to me, but it came about as a result of our time together. He had drawn a picture of a cell, to assist him in describing the dysfunction of my mitochondria to me. This image imprinted on my mind’s eye and I refer to the image especially during cardiovascular exercise to try to stimulate my mitochondria and support the cells in doing their metabolic work!


Another key aspect of my current recovery has been getting my IBS under control. I was diagnosed with IBS several years ago, but I really hadn’t figured out how to manage it. My Envrionmental Physician suggested the FODMAP nutrition protocol and it has literally changed my life. He also educated me about how my ES/MCS is related to the inflammation in my guts. FODMAPs has transformed my guts in a profound way. The main culprits for me were onions and garlic. Every meal I have ever made or enjoyed eating started with onions and garlic! Removing these two foods from my nutrition regimen has paid off in big massive ways. IT IS ALL ABOUT THE GUTS! I have worked hard to reduce inflammation through nutrition and supplements and I have increased my green vegetable intake to between 8-11 servings per day. I have also increased my good fats, amino-acids, magnesium, and fermented foods. My nutrition is spot-on these days and the last five months of committed focus has really paid off. I really have my doctor to thank for that.

December 04, 2014

Green Juice for Life.

My Environmental Physician wants me to eat between 8-11 servings of organic fruits and vegetables (mostly green) a day, which is a LOT. I thought I was eating a lot of vegetables before, but apparently, I was not.

It is easy to get between 5-7 servings of veggies in my morning smoothie, which really assists me in reaching my daily nutrition goals.

I start with a base of chard juice. I use "juice" lightly here because I do not have a juicer. All of my smoothies and juices are made in a Osterizer from the 70s. Whoever told you that you need a plastic
Vitamix to make good smoothies and juices, was totally lying to you!

Base green juice:
Chard - lots of it. Remove stems to use for cooking and slice leaves thinly
Fresh Tumeric Root
Fresh Ginger Root
(Sometimes I add other greens too, such as spinach, wheatgrass, etc)
Fill blender with lots of green veggies (as much as you can fit in there - push it down) and then pour boiled water in blender to blanch veggies, stir and let sit for 6 minutes and then blend. Pour into jar, let cool and refrigerate.
I make this juice every 4-6 days. There is always some in the fridge. I also use it to cook with from time to time (instead of adding water).

In the freezer:
Frozen raw spinach
Frozen raw strawberries or blueberries (I am on the FODMAPs nutrition program, but you could use whatever fruit you like)
Frozen raw parsley stems
Frozen raw spinach stems (essentially, I keep all stems from any veggies in the freezer)
Frozen steamed carrots

And then I put it all together:
Green base juice
Frozen spinach, fruit, parsley, carrots
PLUS
Additional ginger root, hemp oil, apple cider vinegar, juice from half a lemon, almond or hemp milk, one and a half handfuls of raw sunflower seeds and a banana and BLEND IT!

Sometimes I empty the contents of a pro-biotic capsule in as well.

I drink a litre of this juice everyday (at least for the last two months).

I keep and use my blender in my "off gassing" room, which is the mud room at the back of our house. The motor gives me reactions, so I can't use it (or most other appliances) inside the house.


Yum.

November 19, 2014

Organic Food Box Program

My partner and I grow a lot of our own food and we only eat organic produce.  We aim to eat all locally grown food, but that is not always possible given the climate of the region.  Unfortunately, our local health food store is filled with essential oils, incense, candles and scented personal care and cleaning products, which means that I can’t enter the store.  Even more unfortunate is the fact that the produce they sell in the store are also covered in the scents and I have become increasingly sensitive to it. 

Ugh.  Always something.

The good news is that we discovered that we could order a food box directly from the organic farm that supplies all the local health food stores with produce. The farm also imports organic produce through the winter months and so we can have fresh produce all winter long and they deliver to the door!  Amazing!
source: http://www.organicangels.com/templates/images/home-top-view.jpg

My first food box delivery update: 

I left the cash in the mailbox so that I didn't have to open the door.  Unfortunately, I opened the door too soon after the delivery truck left and a waft of vehicle exhaust fumes came inside the house, so I wound up brain fogged and symptomatic. Ugh. I decided I'd be safest to wear my mask while unpacking the box because it was hard to tell if the box itself was contaminated from being in the truck. The foodbox had a number of printed materials in it, which are problematic for me, but one of the printed items was a $10 coupon for the next box, so that was great! I put all the printed materials in the mud room (which is my off gassing room) and put away the veggies. I didn't even attempt to smell the veggies because I was still recovering from the waft of vehicle exhaust when I opened the door. 

Here is the feedback I will be giving the delivery service:
1) Do not put printed materials inside the box
2) Send receipt via email
3) Find out if I can provide them with a rubbermaid bin that seals to use for my deliveries
4) Minimize use of plastic bags

And a note to self for next time: Leave the box outside for at least 15 minutes after the truck leaves to ensure that the air has cleared. 

Overall, I think that this service is going to be a great thing for me, but there are certainly some kinks to work out.